We don’t have chick-fil-a in Oregon. At least not in the town I live.(we don’t have lots of things and places here…sigh) I love Chick-fil-a. I used to skip class in college, go buy a 12 piece nugget meal and catch a movie at the mall. Fun times.
zipper
That is seriously hilarious that someone has that on their car.
OMG! While visiting my in-laws in Atlanta this weekend my husband and I went to Chick-Fil-A twice – in two days! After a day of turkey! It’s the 2 crucial pickles. Love Pruett but seriously don’t love the closed on Sundays part.
I worked there in high school, and I can honestly say it’s one of my favorite jobs I’ve ever had. By the time I left for college, I was a prep cook, back when they still made their lemon pies from scratch at every store. Swear to God, it’s the best meringue training on the planet. I can still make a six-inch meringue no sweat. And we’re not even gonna talk about the biscuits.
And it’s definitely about the two pickles. Of course it may also be about the wide brush of butter on the bun, too, but I’m not quibbling.
We don’t have chick-fil-a in Oregon. At least not in the town I live.(we don’t have lots of things and places here…sigh) I love Chick-fil-a. I used to skip class in college, go buy a 12 piece nugget meal and catch a movie at the mall. Fun times.
That is seriously hilarious that someone has that on their car.
I know Maypole, it’s just sick, isn’t it!??! 😉
And Alida, it started at my high school job at the record store for me!!
i just don’t get the chik-fil-a craze. sorry. i know you love it.
I love it!
OMG! While visiting my in-laws in Atlanta this weekend my husband and I went to Chick-Fil-A twice – in two days! After a day of turkey! It’s the 2 crucial pickles. Love Pruett but seriously don’t love the closed on Sundays part.
Flower Child, I put aside my agnostic sensibilities when it comes to Chick Fil-A.
Chik Fil A is a dangerous place.
Loves. Me. Some. Chick-Fil-A.
I worked there in high school, and I can honestly say it’s one of my favorite jobs I’ve ever had. By the time I left for college, I was a prep cook, back when they still made their lemon pies from scratch at every store. Swear to God, it’s the best meringue training on the planet. I can still make a six-inch meringue no sweat. And we’re not even gonna talk about the biscuits.
And it’s definitely about the two pickles. Of course it may also be about the wide brush of butter on the bun, too, but I’m not quibbling.